Hobo

Directions

1. 1
   In a large skillet over medium-high heat, brown the sausage.
2. 2
   If desired, drain the fat.
3. 3
   Add the onions and mushrooms and cook until tender, then set aside in a separate bowl.
4. 4
   In the same skillet, add the oil and hash browns over medium-high heat and cook until golden brown on 1 side.
5. 5
   Once golden brown, add the eggs, sausage and the mushroom mixture.
6. 6
   Scramble together until desired consistency and top with the Cheddar.
7. 7
   Cover with a lid until the cheese melts and serve.