Hobo Bread

Directions

1. 1
   Combine raisins, baking soda and boiling water.
2. 2
   Cover; do not mix.
3. 3
   Let stand overnight (9 to 10 hours).
4. 4
   In the morning, mix flour, sugar, salt and oil together with spoon (batter is thick). Finish mixing by hand.
5. 5
   Pour over raisins.
6. 6
   Fill 3 (1 pound) coffee cans 1/3 full.
7. 7
   Bake at 350° for 1/2 hour, then at 325° for 1/2 hour.