Hobo Bread

Directions

1. 1
   Mix baking soda and boiling water and pour over raisins; let stand overnight.
2. 2
   Do not stir in the morning.
3. 3
   Add remaining ingredients to raisin mixture; mix well.
4. 4
   Grease and flour three 1-pound coffee cans and divide mixture evenly.
5. 5
   Bake at 350° for 1 hour or until done.
6. 6
   Cool 1/2 hour in cans before removing breads. Place cans on side and turn until bread is loosened.
7. 7
   Slice and serve with butter or cream cheese.