Pumpkin Butter

Directions

1. 1
   In a small saucepan over medium-low heat, mix together the pumpkin mush and maple syrup until theyre both fully combined.
2. 2
   If you prefer your spread to be sweeter, feel free to add in as much syrup as you want.
3. 3
   Continue to stir the pumpkin slowly for about 10 - 15 minutes, or until the mixture had thickened to a desirable consistency.
4. 4
   The stirring is important though, so DONT walk away!
5. 5
   If you do, your pumpkin may scorch and get burnt onto the bottom of the pan.
6. 6
   Once youve determined that its nice and thick, take your pan off the heat and you can go ahead and mix in all your spices.
7. 7
   Take a clean, empty jar and spoon in the hot pumpkin butter.
8. 8
   Allow it to cool before topping it off with the lid, and then make sure its reached room temperature before moving it to the fridge.