Hobo Breakfast Special

Name: Hobo Breakfast Special
Ingredients: 12 ounces country style bulk sausage; 1/2 cup yellow onion, chopped; 1/2 cup fresh mushrooms, sliced; 4 tablespoons vegetable oil; 3 cups fresh hash browns; 6 eggs, beaten with a fork with a splash of milk; 1 cup shredded extra-sharp cheddar cheese

7 ingredients

4 steps

Ingredients

12 ounces country style bulk sausage
1/2 cup yellow onion, chopped
1/2 cup fresh mushrooms, sliced
4 tablespoons vegetable oil
3 cups fresh hash browns
6 eggs, beaten with a fork with a splash of milk
1 cup shredded extra-sharp cheddar cheese

Directions

1

In a large skillet over medium-high heat, brown the sausage. If desired, drain fat.
2

Add onions and mushrooms and cook until tender, set aside in a separate bowl.
3

In the same skillet, add the oil and hash browns over medium-high heat and cook until golden brown on 1 side. Once golden brown add eggs, add the sausage and mushroom mixture. Scramble together until desired consistency and top with cheese.
4

Cover with a lid until cheese melts and serve.