Hobo Dinner

10 ingredients
12 steps

Ingredients

  • 1 medium onion, thinly sliced
  • 12 cup salsa, divided
  • 14 cup finely crushed tortilla chips or 14 cup dry breadcrumbs
  • 1 tablespoon chili powder, divided
  • 1 teaspoon garlic salt, divided
  • 12 teaspoon ground cumin, divided
  • 1 lb lean ground beef
  • 1 13 lbs potatoes, cut in 1/2 inch cubes (4 medium)
  • 1 (4 1/2 ounce) canchopped green chilies, undrained
  • 1 cup shredded cheddar cheese (optional)

Directions

  1. 1
    Preheat oven to 450 degrees F or grill to medium-high.
  2. 2
    Spray foil with nonstick cooking spray.
  3. 3
    Center one-fourth of onion on each sheet of heavy duty aluminum foil.
  4. 4
    Combine 1/4 cup salsa, tortilla chips, 2 teaspoons chili powder, 1/2 teaspoon garlic salt and 1/4 teaspoon cumin; add ground beef.
  5. 5
    Shape mixture into four meat loaves, flattening slightly; place one loaf on top of each onion.
  6. 6
    Spoon remaining salsa over meat loaves.
  7. 7
    Combine potatoes with chiles, remaining chili powder, garlic salt and cumin; place beside meat loaves.
  8. 8
    Bring up foil sides.
  9. 9
    Double fold top and ends to seal packet, leaving room for heat circulation inside.
  10. 10
    Repeat to make four packets.
  11. 11
    Bake 30 to 35 minutes on a cookie sheet in oven or grill 18 to 22 minutes in covered grill.
  12. 12
    Sprinkle with cheese before serving, if desired.

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