Hobo Dinners

Name: Hobo Dinners
Ingredients: Ground chuck (about a pound), made into large patties; 2-3 red potatoes, cut into small quarters or slices; 2 medium onions, sliced (more if desired); 3-4 medium carrots, sliced; 1 stick butter or margarine; Salt and pepper to taste

6 ingredients

8 steps

Ingredients

Ground chuck (about a pound), made into large patties
2-3 red potatoes, cut into small quarters or slices
2 medium onions, sliced (more if desired)
3-4 medium carrots, sliced
1 stick butter or margarine
Salt and pepper to taste

Directions

1

On a large piece of foil (heavy duty), stack patty, onion slices, carrot slices and potatoes.
2

Season with salt and pepper. Place about 1 to 2 tablespoons butter (in pats) on top of vegetables.
3

Fold the foil making a package, making sure it is closed as not to leak.
4

It is best to cook right on charcoal,15 minutes on one side and turn for 12 minutes on other side.
5

Check for doneness of meat.
6

This can be cooked in conventional oven at 375 degrees for about 40 minutes.
7

Makes about four dinners.
8

Great for campouts.