Hobo Knapsacks

Name: Hobo Knapsacks
Ingredients: 2 medium potatoes, peeled and thinly sliced; 2 large tomatoes, chopped; 1 large onion, chopped; 1 package (10 ounces) frozen mixed vegetables, thawed; 1 can (4 ounces) mushroom stems and pieces, drained; 1 large egg, beaten; 1/2 cup tomato juice; 1/2 cup old-fashioned oats; 1 tablespoon finely chopped onion; 1 teaspoon salt; 1/4 teaspoon pepper; 1 pound lean ground beef (90% lean); Additional salt and pepper, optional

13 ingredients

5 steps

Ingredients

2 medium potatoes, peeled and thinly sliced
2 large tomatoes, chopped
1 large onion, chopped
1 package (10 ounces) frozen mixed vegetables, thawed
1 can (4 ounces) mushroom stems and pieces, drained
1 large egg, beaten
1/2 cup tomato juice
1/2 cup old-fashioned oats
1 tablespoon finely chopped onion
1 teaspoon salt
1/4 teaspoon pepper
1 pound lean ground beef (90% lean)
Additional salt and pepper, optional

Directions

1

In a large bowl, combine the potatoes, tomatoes, onion, mixed vegetables and mushrooms; set aside.
2

In another large bowl, combine the egg, tomato juice, oats, onion, salt and pepper; crumble beef over the mixture and mix well. Divide meat mixture into six portions; crumble each portion onto an 18x12-in. piece of foil.
3

Top with vegetable mixture; season with additional salt and pepper if desired. Bring edges of foil together; crimp to seal, forming a packet. Place on
4

.
5

Bake at 350° for 50-60 minutes or until no pink remains and a thermometer reads 160°.