Marshmallow Fudge

Directions

1. 1
   Line an 8 inches square pan with foil and coat with cooking spray; set aside.
2. 2
   In a small heavy saucepan over low heat, melt chocolate chips with milk; stir until smooth.
3. 3
   Remove from heat; cool for 2 minutes (don't do longer or it will harden.)
4. 4
   Stir in vanilla.
5. 5
   Fold in marshmallows and graham crackers.
6. 6
   Pour into prepared pan.
7. 7
   Refrigerate for 1 hour or until firm.
8. 8
   Using foil lift fudge out of pan.
9. 9
   Discard foil; cut into 48 pieces.