Hobo Lasagna

Name: Hobo Lasagna
Ingredients: 1 lb ground beef; 5 potatoes; 1 (10 3/4 ounce) can cream of mushroom soup; 1 large onion; 2 (8 ounce) cans whole kernel corn; garlic powder, to taste; onion powder, to taste; black pepper, at your own discretion; 1/2 cup water

9 ingredients

12 steps

Ingredients

1 lb ground beef
5 potatoes
1 (10 3/4 ounce) can cream of mushroom soup
1 large onion
2 (8 ounce) cans whole kernel corn
garlic powder, to taste
onion powder, to taste
black pepper, at your own discretion
1/2 cup water

Directions

1

Preheat oven to 350°F.
2

Peel and slice potatoes in thin rounds.
3

Cut onion into thin slicing.
4

Season ground meat in separate bowl to taste (preferably garlic powder, onion powder, and pepper).
5

Put cream of mushroom in a small bowl and mix it with water.
6

Place a layer of potatoes on bottom of pan.
7

Sprinkle onions and corn on top of potatoes.
8

Put a layer of ground meat on top.
9

Pour 1/2 cream of mushroom on top.
10

Repeat steps 5-8 for your next layer.
11

Place in preheated oven for 1 1/2 hours.
12

Let cool for 10 minutes.