Hobo Plate

Directions

1. 1
   In a large nonstick skillet, cook the sausage, breaking it up with a wooden spoon, over medium-high heat until browned, about 5 minutes; remove from the heat.
2. 2
   In a medium cast-iron skillet, heat the olive oil over medium heat.
3. 3
   Add the frozen potatoes, season with 1/4 teaspoon salt and pepper and cook, turning infrequently, until browned, about 15 minutes.
4. 4
   Meanwhile, in a small saucepan, melt 1 tablespoon butter over medium heat.
5. 5
   Reserve half of the scallions, an additional 1/4 teaspoon salt and a pinch pepper and cook, stirring, until softened, about 2 minutes.
6. 6
   Remove from the heat and cover to keep warm.
7. 7
   Add the remaining 1 tablespoon butter to the nonstick skillet with the sausage and melt over medium-high heat.
8. 8
   Add the tomatoes, beaten eggs and egg whites, and a couple pinches salt and pepper and cook, scrambling, until just set, 2-3 minutes.
9. 9
   Divide the egg mixture among 4 plates; top with the potatoes, white sauce and cheddar.
10. 10
    Top with the reserved scallion greens.