Hobo Potatoes

Directions

1. 1
   Wash and scrub potatoes.
2. 2
   Cut into wedges.
3. 3
   Put into desired size Pyrex dish.
4. 4
   Sprinkle with salt and seasoned salt.
5. 5
   Top with onions and cut into wedges.
6. 6
   Use as many as desired.
7. 7
   Cut margarine into chunks.
8. 8
   Place over onions Use more than 1 stick if using extra large pan.
9. 9
   Cover tightly with foil.
10. 10
    Bake at 400° to 425° for 1 hour or until tender.
11. 11
    Stir and serve hot.