Hobo Stew
12 ingredients
2 steps
Ingredients
- 1 c. thinly sliced onion
- 1 c. coarsely chopped green pepper
- 1/4 c. olive oil
- 2 lb. ground beef chuck
- 1 (1 lb.) can red kidney beans
- 1 Tbsp. steak sauce
- 1 (1 lb.) can whole-kernel corn, drained
- 1 (32 oz.) can Italian-style tomatoes
- 2 (8 oz.) cans tomato sauce
- dried basil to taste
- dry mustard to taste
- salt and pepper to taste
Directions
-
1In a large skillet, cook onion and green pepper in oil until onion is golden. Add beef and brown, stirring with fork to break up meat until cooked.
-
2Add remaining ingredients and mix well. Cover and simmer 15 to 20 minutes. Serves 8 to 10.
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