Black Forest Parfait

Name: Black Forest Parfait
Ingredients: FOR THE CHERRY SAUCE:; 6 ounces, weight Cherries, Pitted; 1/4 cups Granulated Sugar; 1/2 cups Water; FOR THE COOKIE CRUST:; 3-1/2 ounces, weight Biscoff Cookies Or Graham Crackers; 1/2 teaspoons Instant Coffee Granules; 2 Tablespoons Granulated Sugar; 2 Tablespoons Brown Sugar; 2 Tablespoons Unsweetened Cocoa Powder; 3 Tablespoons Butter, Melted; 2 cups Vanilla Yogurt

12 ingredients

8 steps

Ingredients

FOR THE CHERRY SAUCE:
6 ounces, weight Cherries, Pitted
1/4 cups Granulated Sugar
1/2 cups Water
FOR THE COOKIE CRUST:
3-1/2 ounces, weight Biscoff Cookies Or Graham Crackers
1/2 teaspoons Instant Coffee Granules
2 Tablespoons Granulated Sugar
2 Tablespoons Brown Sugar
2 Tablespoons Unsweetened Cocoa Powder
3 Tablespoons Butter, Melted
2 cups Vanilla Yogurt

Directions

1

To make the cherry sauce:
2

Place cherries, sugar and water in a medium saucepan. Cook until cherries burst and the sauce thickens a bit then remove from heat. Cool completely.
3

For the cookie crust:
4

In a food processor, crush cookies until you have fine crumbs. Add coffee granules, both sugars and cocoa powder. Pulse for 30 seconds.
5

Add melted butter. Pulse for about a minute. Transfer into a small bowl. Set aside.
6

To assemble:
7

Prepare your serving dishes. Place cocoa cookie crumbs on the bottom, pressing gently. Top with 3-4 tablespoons of of yogurt (depending on your dishes). Top with a layer of cherry sauce. Top with more yogurt.
8

Sprinkle with remaining cookie crumbs or shaved chocolate and a fresh cherry. Serve right away or store in the fridge for up to 2 hours.