Cha Cha Chicken

Name: Cha Cha Chicken
Ingredients: 4 skinless, boneless chicken breast halves; 1 lime, or to taste; salt and ground black pepper to taste; 1 cup chunky salsa; 2 cloves garlic, minced

5 ingredients

4 steps

Ingredients

4 skinless, boneless chicken breast halves
1 lime, or to taste
salt and ground black pepper to taste
1 cup chunky salsa
2 cloves garlic, minced

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Arrange chicken in the bottom of a 2-quart casserole dish. Squeeze lime juice over the chicken and season with salt and pepper.
3

Mix salsa and garlic together in a bowl. Spoon 1/4 cup of the salsa mixture over each chicken breast; top with more lime juice.
4

Cook chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, 50 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).