Hocus Pecos Dip

6 ingredients
1 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 1 Pace picante sauce (hot)
  • 1/2 c. chopped green onions (green tops included)
  • 1 (2 oz.) jar dried beef, rinsed, dried and chopped
  • 1 tsp. ground cumin
  • 1/2 tsp. ground oregano

Directions

  1. 1
    Combine all ingredients; mix until all ingredients are incorporated. Chill for at least 2 hours before serving to allow flavors to blend. Serve with tortilla chips and/or fresh vegetables.

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