Winter Kale Salad

13 ingredients
6 steps

Ingredients

  • 2 bunches lacinato kale
  • 1 orange, peeled and chopped
  • 1/4 cup finely diced red onion
  • Raw sunflower seeds
  • Shredded, unsweetened coconut flakes
  • 2 lemons, juiced
  • 1 tablespoon raw apple cider vinegar
  • 1 teaspoon fresh squeezed orange juice
  • Dash turmeric
  • Dash cumin
  • 2 tablespoons olive oil
  • 1-2 teaspoons raw honey
  • 1/2 teaspoon sea salt

Directions

  1. 1
    Remove the stems and chop the kale.
  2. 2
    Wash the kale leaves (I like to use a salad spinner). Place the kale in a large bowl.
  3. 3
    Mix lemon juice, apple cider vinegar, orange juice, turmeric, cumin, olive oil, honey and sea salt in a jar. Shake or whisk to blend.
  4. 4
    Pour dressing over kale leaves and massage the leaves to mix thoroughly.
  5. 5
    Taste a leaf and adjust flavors as necessary. You may want to add more orange juice, lemon, vinegar, salt, spices, or honey depending on your preference.
  6. 6
    Place kale on plates or serving bowl. Garnish with orange pieces, red onion, sunflower seeds, and coconut flakes.

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