Steak With Peppers

Ingredients

• 1 (8 oz.) rib eye or comparable steak, cut 1-inch thick
• 1 large clove garlic, cut into thin slivers
• 1-inch long piece ginger root, cut into 8 thin slices
• 2 Tbsp. soy sauce
• 1 Tbsp. olive oil
• 1/4 tsp. crushed red pepper flakes
• 1 Tbsp. olive oil
• 1 clove garlic, bruised
• 1 thin slice ginger root
• 1 small sweet red, green or yellow pepper, cored, seeded and cut into thin strips
• freshly ground pepper