Hodge Podge

Directions

1. 1
   Layer these vegetables in the order listed in a kettle the size and amount of vegetables suitable for your family.
2. 2
   On top, put 2 or 3 sticks of oleo and add enough water to see around vegetables.
3. 3
   (You want it to cook down to a small amount). Cover and cook until almost tender; uncover to boil water way down.
4. 4
   Add enough cream to cover well; stir carefully.
5. 5
   Serve with hot biscuits!