Hodge-Podge

4 ingredients
6 steps

Ingredients

  • 1 can cherry pie filling
  • 1 can crushed pineapple
  • 1/2 lb. oleo
  • 1 c. chopped nuts

Directions

  1. 1
    Butter sides of 9 x 13-inch pan.
  2. 2
    Spread cherry pie filling on the bottom.
  3. 3
    Add pineapple juice also.
  4. 4
    Then, sprinkle cake mix evenly over pineapple.
  5. 5
    Melt oleo and slowly pour over the cake mix.
  6. 6
    Top with chopped nuts and bake at 350° until golden brown.

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