Hodgepodge Bars

6 ingredients
8 steps

Ingredients

  • 12 Kellogg's cinnamon Frosted Mini Wheats or Frosted Mini Wheats
  • 1 c. flaked coconut
  • 1 (6 oz.) pkg. (1 c.) semi-sweet chocolate morsels
  • 1 pkg. butterscotch morsels
  • 1 (14 oz.) can sweetened condensed milk
  • 1/2 c. chopped nuts

Directions

  1. 1
    Crush biscuits into shreds.
  2. 2
    Spread in bottom of generously buttered 9 x 13-inch baking pan.
  3. 3
    Sprinkle coconut, chocolate and butterscotch morsels in layers over biscuits.
  4. 4
    Pour sweetened condensed milk evenly over all.
  5. 5
    Scatter nuts on top.
  6. 6
    Bake in oven at 350° for about 30 minutes.
  7. 7
    Let cool in pan.
  8. 8
    Cut into bars.

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