Hoe Cakes

Directions

1. 1
   Combine the cornmeal and salt in a small mixing bowl.
2. 2
   Stir in boiling water and set the mixture aside to cool.
3. 3
   Divide the mixture into 8 portions and shape each portion into a cake. Heat the drippings in a heavy skillet until hot, but not smoking. Add the cakes and fry over medium heat about 15 minutes, turning to brown both sides.