Summertime Fresh Corn Salad

Name: Summertime Fresh Corn Salad
Ingredients: 2 fresh ears corn, shucked; 1 cup fresh baby carrots; 1/2 cup chopped bell pepper; 1 fresh jalapeno, minced; 1/2 cup pitted black olives, chopped; 3/4 cup sliced scallions; 1/2 cup chopped fresh tomato; 1/2 cup crumbled cotija or feta cheese; 2 tablespoons chopped fresh cilantro; 1/2 teaspoon dried oregano; salt to taste; black pepper to taste; 1/8 tablespoon garlic powder; 2 tablespoons extra virgin olive oil; 1 tablespoon white balsamic vinegar

15 ingredients

3 steps

Ingredients

2 fresh ears corn, shucked
1 cup fresh baby carrots
1/2 cup chopped bell pepper
1 fresh jalapeno, minced
1/2 cup pitted black olives, chopped
3/4 cup sliced scallions
1/2 cup chopped fresh tomato
1/2 cup crumbled cotija or feta cheese
2 tablespoons chopped fresh cilantro
1/2 teaspoon dried oregano
salt to taste
black pepper to taste
1/8 tablespoon garlic powder
2 tablespoons extra virgin olive oil
1 tablespoon white balsamic vinegar

Directions

1

Par-cook corn and carrots in boiling salted water for 4 minutes, then drain.
2

Cut corn from cobs and chop carrots.
3

Combine all ingredients (discard cobs) for salad and refrigerate several hours before serving.