Hoe Cakes

4 ingredients
5 steps

Ingredients

  • 1 c. white cornmeal
  • 3/4 c. boiling water
  • 2 Tbsp. bacon fat, butter or oil
  • salt to taste

Directions

  1. 1
    Combine cornmeal and salt in a bowl.
  2. 2
    Pour in boiling water. Stir constantly. Beat until smooth.
  3. 3
    Drop spoonful of mixture into skillet of hot fat.
  4. 4
    Pat into flat circles.
  5. 5
    Brown on each side.

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