Hillbilly Bean Soup

8 ingredients
6 steps

Ingredients

  • 1 1/2 c. dry beans
  • 1 lb. ham pieces
  • 1 garlic clove
  • 1 large chopped onion
  • 1 large can tomatoes
  • juice of 1 lemon
  • salt and pepper to taste
  • 1 pod green or red pepper, chopped

Directions

  1. 1
    Wash beans.
  2. 2
    Cover with water for 3 hours or overnight.
  3. 3
    Drain and add beans to 2 quarts fresh water.
  4. 4
    Add all other ingredients. Cook all day (or at least 4 hours).
  5. 5
    Good with fried corn bread. Enjoy!
  6. 6
    Makes 6 to 8 servings.

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