Pumpkin Bread Pudding

Directions

1. 1
   Preheat oven to 350 F. While the oven is preheating, put the butter in the bottom of an 8-inch square baking dish and put the dish in the oven.
2. 2
   When the butter has melted, take the dish out of the oven. Add the bread cubes and stir (with a spatula or other hand tool) until they are evenly coated with butter. Set aside.
3. 3
   In a separate bowl, mix together the remaining ingredients.
4. 4
   Pour them over buttered bread cubes in baking dish. Toss to make sure all pieces are evenly coated with the delicious custard mix.
5. 5
   Bake 25 to 30 minutes or until custard is set.
6. 6
   I like to serve with fresh whipped cream sprinkled with cinnamon and/or nutmeg!
7. 7
   Recipe adapted from Smitten Kitchen and Gourmet Magazine.