Hog Back Pork Chops

9 ingredients
5 steps

Ingredients

  • 8 (3/4-inch thick) pork chops
  • 1/2 c. apple juice
  • 1/2 c. light raisins
  • 1/4 c. brown sugar
  • 1/4 tsp. ground nutmeg
  • 1 tsp. salt
  • 1/4 tsp. ground cinnamon
  • 3 large red apples, cut into 6 to 8 wedges each
  • 1/2 c. water

Directions

  1. 1
    Brown chops in a greased skillet.
  2. 2
    Arrange chops in shallow 2-quart baking dish.
  3. 3
    Pour apple juice over chops; sprinkle with raisins and salt.
  4. 4
    Cover and bake at 350° for 45 minutes.
  5. 5
    Turn chops.

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