Crab Puffs

Name: Crab Puffs
Ingredients: 1 (7 1/2 oz.) can crabmeat, drained and flaked; 1/2 c. finely chopped green pepper; 1/2 c. finely chopped celery; 1/3 c. chopped pitted ripe olives (black); dash of hot pepper sauce; mayonnaise; Cocktail Cream Puffs (see recipe in Desserts)

7 ingredients

5 steps

Ingredients

1 (7 1/2 oz.) can crabmeat, drained and flaked
1/2 c. finely chopped green pepper
1/2 c. finely chopped celery
1/3 c. chopped pitted ripe olives (black)
dash of hot pepper sauce
mayonnaise
Cocktail Cream Puffs (see recipe in Desserts)

Directions

1

Combine crabmeat, green pepper, celery, olives, hot pepper and enough mayonnaise to moisten; mix lightly.
2

Cut tops from miniature cream puffs.
3

Fill with mixture.
4

Replace tops and serve.
5

Refrigerate remaining.