Hog Head Cheese

Name: Hog Head Cheese
Ingredients: fresh pork picnic roast and other lean meat (about 4 lb. pork skins and bones); 1 onion; 1 stalk celery; 2 tsp. pickling spice; 2 bay leaves; 2 Tbsp. salt; 1 tsp. black pepper; green onions; hot peppers (red and green); 2 Tbsp. Italian seasoning; 1 envelope Knox gelatine; 3/4 c. dry white wine or vinegar

12 ingredients

6 steps

Ingredients

fresh pork picnic roast and other lean meat (about 4 lb. pork skins and bones)
1 onion
1 stalk celery
2 tsp. pickling spice
2 bay leaves
2 Tbsp. salt
1 tsp. black pepper
green onions
hot peppers (red and green)
2 Tbsp. Italian seasoning
1 envelope Knox gelatine
3/4 c. dry white wine or vinegar

Directions

1

Boil skins and bones with chunks of onion, celery, spices, bay leaves, salt and pepper.
2

Boil about 1 hour.
3

Add meat and pork tongue and heart, if desired.
4

Strain broth and set aside to cool.
5

Remove meat from bone; put through grinder on coarse.
6

Set aside.