Three Alarm Chili

Name: Three Alarm Chili
Ingredients: 1 can tomato puree (passata); 1 can tomatoes, canned, crushed; 6 pounds ground beef, extra lean ground; 2 cups onions minced; 1 cup red pepper flakes; 1/4 cup oregano dried; 1 can kidney beans, canned drained; 2 teaspoons kosher salt to taste; 2 tablespoons black pepper to taste; 2 cups cheddar cheese grated; 8 ounces sour cream; 4 cups sweet vidalia onions minced

12 ingredients

5 steps

Ingredients

1 can tomato puree (passata)
1 can tomatoes, canned, crushed
6 pounds ground beef, extra lean ground
2 cups onions minced
1 cup red pepper flakes
1/4 cup oregano dried
1 can kidney beans, canned drained
2 teaspoons kosher salt to taste
2 tablespoons black pepper to taste
2 cups cheddar cheese grated
8 ounces sour cream
4 cups sweet vidalia onions minced

Directions

1

Combine beef and onions in a stockpot.
2

Over a moderate flame heat and stir for 15 to 20 minutes, until browned.
3

Stir in remaining ingredients.
4

Bring to a boil, reduce heat, and simmer for 2 hours.
5

Serve hot, garnished with grated cheddar cheese, sour cream, and minced sweet onions.