Hog Maw

Name: Hog Maw
Ingredients: 1 well cleaned pig's belly (fresh; not smoked); 1 onion, cut fine; 2 stalks celery (optional); 3 to 4 c. diced potatoes, slightly cooked and cooled; minced parsley; black pepper; 1 tsp. salt; 1 1/2 to 2 lb. fresh loose sausage (not smoked, but fresh)

8 ingredients

6 steps

Ingredients

1 well cleaned pig's belly (fresh; not smoked)
1 onion, cut fine
2 stalks celery (optional)
3 to 4 c. diced potatoes, slightly cooked and cooled
minced parsley
black pepper
1 tsp. salt
1 1/2 to 2 lb. fresh loose sausage (not smoked, but fresh)

Directions

1

Mix potatoes, sausage, onion and seasonings (celery, if used) together.
2

Take one end of pig's belly and sew shut.
3

Then stuff pig's belly with ingredients.
4

When stuffed, close end by sewing or baking nails.
5

Cook in pot of salted water for about 45 minutes.
6

Then put in roasting pan and bake in oven until golden brown, about 45 minutes in a 375° oven (with lid on roaster).