Hog'S Head Cheese

Directions

1. 1
   In a large kettle, bring water to boil.
2. 2
   Add hog's head and boil for 3 hours.
3. 3
   Test with a fork to see if it can pull apart easily.
4. 4
   If not, continue to boil until tender.
5. 5
   Remove the heat from liquid.
6. 6
   Place on a large platter and remove the bones and skin.
7. 7
   Shred the meat, making sure all the bones have been removed.
8. 8
   Return shredded meat to kettle.
9. 9
   Chop onions, parsley, shallots and garlic finely.
10. 10
    Add to
11. 11
    kettle and boil 10 minutes. Add red pepper, black pepper and salt.
12. 12
    Boil 1 hour.
13. 13
    Pour into small glass bowls to serve.