Hoisin Chicken Kabobs

Name: Hoisin Chicken Kabobs
Ingredients: 1/4 cup hoisin sauce; 1 tablespoon rice vinegar; 1/2 teaspoon minced garlic (about 1 clove); 1 pound skinned, boned chicken breasts, cut into 1-inch pieces; 4 large green onions, cut diagonally into 1-inch pieces; Vegetable cooking sprayprep: 14 minutes; marinate: 30 minutes to 8 hours; cook: 10 minutes

6 ingredients

3 steps

Ingredients

1/4 cup hoisin sauce
1 tablespoon rice vinegar
1/2 teaspoon minced garlic (about 1 clove)
1 pound skinned, boned chicken breasts, cut into 1-inch pieces
4 large green onions, cut diagonally into 1-inch pieces
Vegetable cooking sprayprep: 14 minutes; marinate: 30 minutes to 8 hours; cook: 10 minutes

Directions

1

Combine first 3 ingredients in a large heavy-duty, zip-top plastic bag; add chicken. Seal bag, and shake gently to coat chicken. Marinate in refrigerator 30 minutes to 8 hours.
2

Remove chicken from marinade, reserving marinade. Alternately thread chicken and onions onto 4 (12-inch) metal skewers. Brush kabobs with reserved marinade.
3

Place chicken on rack of a broiler pan coated with cooking spray. Broil 5 1/2 inches from heat (with electric oven door partially opened) 5 minutes on each side or until chicken is done.