Hoisin Halibut

Ingredients

• 8 ounces uncooked rice sticks (rice-flour noodles) or 3/4 pound vermicelli
• 1/4 cup hoisin sauce, divided
• 1 cup sliced green onions
• 1/2 cup fat-free, less-sodium chicken broth
• 3 tablespoons rice vinegar
• 3 tablespoons low-sodium soy sauce
• 1 tablespoon vegetable oil
• 1 tablespoon grated peeled fresh ginger
• 1 teaspoon chile paste with garlic
• 1/8 teaspoon freshly ground black pepper
• 8 (6-ounce) halibut steaks (about 1 inch thick)
• Cooking spray