Yellow Squash Bake

7 ingredients
5 steps

Ingredients

  • 2 cups yellow squash, lightly cooked
  • 1 (10 1/4 ounce) can cream of chicken soup
  • 8 ounces sour cream
  • 1 (8 ounce) package Pepperidge Farm stuffing
  • 1 (2 ounce) jar pimientos, drained and chopped
  • 2 medium onions, chopped
  • 14 cup margarine

Directions

  1. 1
    Blend cream of chicken soup and sour cream together; set to the side.
  2. 2
    Melt margarine; saute onions till translucent.
  3. 3
    Stir in Pepperidge Farm stuffing and pimientos.
  4. 4
    Alternate layers of soup mix, stuffing mix and squash, with the final layer being stuffing.
  5. 5
    Bake 1 hour at 350F.

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