Hoisin Pork With Rice

Directions

1. 1
   Preheat the broiler.
2. 2
   Combine the hoisin sauce, 1 tablespoon vinegar, the jalapeno, half of the scallions and 1/4 teaspoon pepper in a blender or mini food processor and pulse until smooth.
3. 3
   Transfer to a bowl.
4. 4
   Slice the pork tenderloin in half lengthwise and place both pieces cut-side down on a baking sheet.
5. 5
   Sprinkle with 1/4 teaspoon salt and brush with half of the hoisin sauce mixture.
6. 6
   Broil until golden brown and just cooked through, 5 to 8 minutes.
7. 7
   Set aside.
8. 8
   Combine the frozen rice, snow peas, 1 tablespoon each olive oil and vinegar, the ginger, 1 teaspoon sesame seeds and 1/4 teaspoon salt in a microwave-safe bowl.
9. 9
   Cover with plastic wrap and microwave until the rice is hot and the snow peas are tender, 6 to 8 minutes.
10. 10
    Toss the carrots, the remaining scallions and 1 teaspoon each olive oil, vinegar and sesame seeds in a bowl.
11. 11
    Thinly slice the pork; serve with the rice mixture, carrot salad and remaining sauce.
12. 12
    Per serving: Calories 480; Fat 11 g (Saturated 2 g); Cholesterol 47 mg; Sodium 854 mg; Carbohydrate 72 g; Fiber 7 g; Protein 25 g
13. 13
    Photograph by Christopher Testani