Mudslide Pie

Name: Mudslide Pie
Ingredients: 20 chocolate chip cookies (2 inch), finely crushed (about 1-3/4 cups crumbs); 1/4 cup (1/2 stick) margarine or butter, melted; 1 qt. (4 cups) coffee ice cream, softened; 1 cup thawed COOL WHIP Whipped Topping; 1/2 cup hot fudge ice cream topping; 4 chocolate chip cookies (2 inch), coarsely crushed

6 ingredients

6 steps

Ingredients

20 chocolate chip cookies (2 inch), finely crushed (about 1-3/4 cups crumbs)
1/4 cup (1/2 stick) margarine or butter, melted
1 qt. (4 cups) coffee ice cream, softened
1 cup thawed COOL WHIP Whipped Topping
1/2 cup hot fudge ice cream topping
4 chocolate chip cookies (2 inch), coarsely crushed

Directions

1

Mix finely crushed cookies and the margarine until well blended.
2

Press firmly onto bottom and up side of 9-inch pie plate to form crust.
3

Spread ice cream into crust.
4

Freeze at least 6 hours or until firm.
5

Top with the whipped topping just before serving; drizzle with fudge topping, then sprinkle with the coarsely crushed cookies.
6

Store leftover pie in freezer.