Hoke (Pork) Chops

Directions

1. 1
   In large skillet melt butter.
2. 2
   Add shallots, garlic, and mushrooms and saute'.
3. 3
   In another skillet add olive oil and place on medium heat.
4. 4
   Lightly coat pork chops with flour and season with salt and pepper and place in skillet and brown on both sides.
5. 5
   Once browned, take pork chops and place them in the large skillet on top of the mushrooms.
6. 6
   Add vegetable broth.
7. 7
   Bring to a boil then let simmer about an hour.
8. 8
   Plate and spoon mushroom sauce over pork chops and enjoy.
9. 9
   Pairs well with White Wine, steamed asparagus or spinach, and rice.