Holderschmarren
10 ingredients
5 steps
Ingredients
- 2 cups elderberries stems removed
- 1 cup pears peeled, cored, sliced
- 1 cup plums ripe, pitted
- 23 cup rye bread crust removed, thinly sliced
- 2 cups milk
- 3 1/2 tablespoons butter
- 1 pinch salt
- 1 x cinnamon sugar
- 3 tablespoons flour, all-purpose
- 1/4 each lemon juiced
Directions
-
1Melt the butter and briefly saute the fruit.
-
2Make a thin paste of the flour and milk and add the mixture to the fruit.
-
3Add the remainder of the milk.
-
4Add the sliced bread, and cook until the plums are soft.
-
5Season with salt, sugar, cinnamon, and lemon juice.
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