Holeless Doughnuts

Directions

1. 1
   Dissolve yeast in warm milk.
2. 2
   Add butter, flour and beaten egg yolks.
3. 3
   Mix until smooth.
4. 4
   Let rise 3 hours.
5. 5
   Drop by spoonfuls into deep hot fat.
6. 6
   (I use Fry Daddy.)
7. 7
   Fry until brown.
8. 8
   Put on paper towel to drain off fat.
9. 9
   Take cool doughnut; put in a bag with sugar and shake until coated.
10. 10
    Cinnamon can be added to sugar in shake bag for some of doughnuts.