Holiday Appetizer Puffs

4 ingredients
8 steps

Ingredients

  • 1 sheet puff pastry (1/2 of 17.5 oz package)
  • 2 tablespoons olive oil
  • TOPPINGS
  • paprika or green sliced ripe olives

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Roll pastry on lightly floured surgace to 13x13 square.
  3. 3
    Cut into shapes with cookie cutters (simple shapes work best).
  4. 4
    Place on ungreased baking sheets.
  5. 5
    Brush cut-outs lightly with oil.
  6. 6
    Decorate with desired toppings.
  7. 7
    Bake 6-8 minutes or until golden.
  8. 8
    Serve warm or at room temperature.

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