Holiday Bean Casserole

Name: Holiday Bean Casserole
Ingredients: 2 cans french style green beans; 1 can shoepeg corn; 1 can cream of celery soup; 1/2 c sour cream; 1/2 c shredded cheddar cheese; 1/2 c. finely chopped onion; pinch of salt & pepper; 1 stick melted margarine; 1 roll crushed Ritz crackers; 1/2 c slivered almonds

10 ingredients

5 steps

Ingredients

2 cans french style green beans
1 can shoepeg corn
1 can cream of celery soup
1/2 c sour cream
1/2 c shredded cheddar cheese
1/2 c. finely chopped onion
pinch of salt & pepper
1 stick melted margarine
1 roll crushed Ritz crackers
1/2 c slivered almonds

Directions

1

Drain liquid from corn and beans, mix together and pour in greased casserole dish.
2

Mix together soup, sour cream, cheese, onions, salt and pepper.
3

Spread over bean mixture.
4

Mix together crushed crackers, almonds, and melted margarine and sprinkle on top.
5

Bake at 350 degrees for 45-50 minutes uncovered.