Grilled Steak Wraps

7 ingredients
4 steps

Ingredients

  • 8 ounces sirloin steak or top loin steak
  • Salt and ground black pepper, to taste
  • 2 plums
  • Olive oil to brush
  • 1 (8.4 ounce) package DOLE(R) All Natural Spinach Cherry Almond Bleu Salad Kit
  • 1 DOLE Red Onion, sliced thinly into crescents
  • 6 (10 inch) multi-grain wraps or tortillas

Directions

  1. 1
    Season steak with salt and pepper, to taste. Grill steak to desired doneness. Cover; let stand 10 minutes. Thinly slice steak.
  2. 2
    Cut plums in half, remove seed. Slice horizontally into 3 slices. Brush with oil and grill on each side until tender. Cool slightly, cut into chunks.
  3. 3
    Combine all ingredients in salad except White Balsamic Vinaigrette, in large bowl. Add plums and onion, toss well. Toss with dressing.
  4. 4
    Microwave wraps for 35 to 40 seconds, to soften. Divide salad mixture and sliced steak among wraps and roll up.

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