Holiday Beef

Directions

1. 1
   Salt and pepper on eye of the round roast (any size you wish). Wrap in heavy foil.
2. 2
   Seal carefully and rewrap again.
3. 3
   Roast 3 hours at 350°.
4. 4
   Undo foil, jab holes in meat and pour the sauce over all and roll meat thoroughly in sauce.
5. 5
   Re-wrap roast.
6. 6
   Cook for another hour with sauce.
7. 7
   Good hot or cold.