Holiday Bread

Directions

1. 1
   Sprinkle yeast over the lukewarm water and let stand 5 minutes. Add lukewarm milk and then the sugar, shortening, salt and mace. Stir.
2. 2
   Beat in the eggs. Gradually add the flour and mix well.
3. 3
   Turn the dough out on a floured board and knead until it is smooth and elastic.
4. 4
   Place dough in a greased bowl, cover with a towel and allow to rise in a warm place until it is doubled in bulk. Divide dough in half, then each half in 3 parts so that there are 6 pieces.
5. 5
   On a lightly floured board, form each piece into a roll 12-inches long.
6. 6
   On a greased cookie sheet, braid 3 of the rolls together.
7. 7
   Form the second braid on another sheet. Allow the braids to rise until they are doubled in bulk.
8. 8
   Brush with beaten egg.
9. 9
   Bake at 375° for 20 to 25 minutes.