Holiday Bread Roll

14 ingredients
9 steps

Ingredients

  • 1 c. sugar
  • 1 2/3 c. brown sugar
  • 2/3 c. shortening
  • 4 eggs
  • 1/2 tsp. baking powder
  • 2 tsp. baking soda
  • 1 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 tsp. cloves
  • 3 1/2 c. sifted flour
  • 2/3 c. water
  • 2/3 c. raisins
  • 2/3 c. chopped pecans or walnuts
  • 2 c. canned pumpkin or cooked sweet potatoes

Directions

  1. 1
    Cream shortening and both sugars.
  2. 2
    Add eggs; blend well.
  3. 3
    Add water and sifted dry ingredients; mix well.
  4. 4
    Add pumpkin or sweet potatoes, raisins and nuts.
  5. 5
    Grease and flour three 1-pound empty coffee cans.
  6. 6
    Place even amounts of mixture in all 3 cans.
  7. 7
    Bake at 350° for 45 to 60 minutes.
  8. 8
    Cool slightly; remove from cans.
  9. 9
    When completely cool, slice in rounds.

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