Holiday Breakfast Casserole
9 ingredients
6 steps
Ingredients
- 1 (12 oz.) pkg. hash brown potatoes
- 1/4 c. melted butter
- 1 c. diced ham
- 4 oz. shredded Cheddar cheese
- 4 oz. shredded Jack cheese
- 2 eggs
- 1/2 c. milk
- 1/4 tsp. seasoned salt
- 1 (4 oz.) can diced green chiles
Directions
-
1Spread hash browns in a greased 8 x 8-inch pan and bake for 25 minutes in a 425° oven.
-
2Layer ham, cheeses and chiles on hash browns.
-
3Combine eggs, milk and salt and place on top of ham and cheese mixture.
-
4Bake 30 to 35 minutes at 350°.
-
5Place salsa on top when serving.
-
6Can easily be doubled and baked in 9 x 13-inch pan.
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