Ti-Punch

4 ingredients
1 steps

Ingredients

  • 1/4 tablespoon cane sugar syrup
  • 1 -ounce white Martiniquen or Guadeloupian rum
  • 1 ice cube
  • 1 lemon, zested

Directions

  1. 1
    Place the sugar syrup in a small wine glass, add the rum, an ice cube, and the twisted lemon zest

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