Holiday Broccoli Recipe
8 ingredients
11 steps
Ingredients
- 1 1/2 to 2 lbs. broccoli
- 1/2 teaspoon salt
- 1 (10 1/2 ounce.) can cream of chicken soup
- 1/2 c. mayonnaise
- 1/4 teaspoon curry
- Juice of 1 lemon
- 2 tbsp. melted butter
- 1/2 c. bread or possibly cracker crumbs
Directions
-
1Wash and split broccoli stalks.
-
2Place in boiling water.
-
3Cook stems 5 min before adding flowers.
-
4Cook till tender; drain.
-
5Blend together soup, mayonnaise, and curry pwdr.
-
6In a 1 1/2 qt casserole, place broccoli; squeeze lemon juice over top.
-
7Cover with soup mix.
-
8Top with crumbs and dribble with melted butter.
-
9Bake 20 min at 350 degrees till bubbly.
-
10Makes 6 servings.
-
11If prepared ahead, store in refrigerator, allowing more time in oven to bring to bubbling stage.
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