Squash Casserole
8 ingredients
4 steps
Ingredients
- 2 medium zucchini, sliced
- 1 yellow squash, sliced
- 1 medium tomato, sliced
- 2 1/2 Tbsp. lo-cal margarine
- 1 Tbsp. Parmesan cheese
- 1/2 tsp. basil
- 1/2 tsp. grated lemon peel
- salt and pepper to taste
Directions
-
1Arrange in 1 1/2-quart casserole dish.
-
2Layer squash, tomato, onion and margarine.
-
3Sprinkle with seasonings.
-
4Bake 30 minutes in 350° oven.
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